100 Buttercream Flowers: The complete step-by-step guide to piping flowers in buttercream icing

Valerie Valeriano (Author) Christina Ong (Author)
Available

Description

Learn to pipe 100 different buttercream blooms to adorn your cakes and cupcakes with this complete visual reference guide from the world's most talented buttercream artists.
Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve.

Learn how to make stable buttercream icing, get advice on colouring and flavouring, and all the basic cake decorating techniques you need, then discover 100 diverse buttercream flowers in step-by-step photographic detail. You will also find five full cake decorating projects demonstrating how you can use your newfound flower piping skills to create stunning cake designs.

With expert instruction from the best buttercream teachers in the world, and a huge range of flowers to try, this book is the ultimate reference to piping flowers in buttercream and will be a cake decorating classic for years to come.


WINNER OF BEST BOOK AWARD, Cake Masters Awards 2017

Product Details

Price
£16.98  £15.79
Publisher
David & Charles
Publish Date
24 April 2015
Language
English
Type
Paperback
EAN/UPC
9781446305744

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