AUSTRALIA

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Description

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York Times

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere. The home cooking recipes range from iconic - chicken parmigiana, meat pies, Anzac biscuits and Lamingtons - to lesser known dishes such as Queensland blue pumpkin soup, Stir fried native greens, and Cumquat marmalade, together with a 'guest chef' collection of recipes by a selection of Australia's finest kitchen talents.

Product Details

Price
£45.00  £42.75
Publisher
PHAIDON PRESS LIMITED
Publish Date
Language
English
Type
Electronic Book Text
EAN/UPC
9781838662417
BIC Categories:

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