Black Axe Mangal

Lee Tiernan (Author)
Available

Description

The much-anticipated first cookbook from one of London's most-loved cult restaurants

Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.

Product Details

Price
£24.95  £23.20
Publisher
Phaidon Press Ltd
Publish Date
12 November 2019
Language
English
Type
Hardback
EAN/UPC
9780714879314

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