Canned Citrus Processing: Techniques, Equipment, and Food Safety

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Description

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". Canned Citrus Processing: Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

Product Details

Price
£68.98
Publisher
Elsevier Science Publishing Co Inc
Publish Date
Language
English
Type
Paperback
EAN/UPC
9780128047019
BIC Categories:

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