Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Available

Description

James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chilies presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish's heat level , so it's easy to identify recipes that will be appropriate for any occasion-from mild to fiery.

If you're a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chilies is where your quest ends.

Product Details

Price
£22.00  £20.90
Publisher
Harvard Common Press,U.S.
Publish Date
Language
English
Type
Hardback
EAN/UPC
9780760375181
BIC Categories:

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