Fermented Vegetables

Available

Description

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

Product Details

Price
£17.99  £17.09
Publisher
Storey Publishing LLC
Publish Date
Language
English
Type
Paperback
EAN/UPC
9781612124254
BIC Categories:

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