Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
Derek Wolf (Author)
DescriptionIn Food by Fire , join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources . Then tackle a variety of recipes using direct heat and indirect heat , mastering skillets, skewers, and more along the way.
Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken . He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:
- Herb Brush Basted Bone-In Ribeye
- Leaning Salmon Plank with Lemon Dill Sauce
- Al Pastor Skewered Tacos
- Coal Roasted Lobster Tails
- Dirty Chipotle NY Strips
- Spicy Rotisserie Beef Ribs
- Salt-Baked Red Snapper
- Charred and Glazed Pineapple
Harvard Common Press,U.S.
25 May 2021
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