How To Make Ice Cream and Sorbet: Using Natural Ingredients

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Pre-Order   Ships 31 December 2029

Description

This book contains many of the recipes that have been handed down through the author's family ice cream business - plus new recipes created by Ben Vear. It shows how you can turn your own home-grown fruit, or fruit you can forage in the hedgerows, into delicious ice cream, sorbet and semifredo.

Product Details

Price
£7.99  £7.59
Publisher
Constable and Robinson
Publish Date
Language
English
Type
Paperback
EAN/UPC
9780716023722
BIC Categories:
Desserts

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