Le Cordon Bleu Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu (Author)
Available

Description

Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia.

Product Details

Price
£35.00  £32.55
Publisher
Grub Street Publishing
Publish Date
30 August 2018
Language
English
Type
Hardback
EAN/UPC
9781911621201
BIC Categories:

Earn By Promoting Books

Earn money by sharing your favourite books through our Affiliate programme.

Become an Affiliate