Poilane: The Secrets of the World-Famous Bread Bakery

Out of stock. Usually delivers within 4 weeks.

Description

To food lovers the world over, a trip to Paris is not complete without a visit to Poilane. Ina Garten raves about the bread's "extraordinary quality." Martha Stewart says the P in Poilane stands for "perfect." For the first time, Poilane provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilane, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilane traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread. AUTHOR: Apollonia Poilane, the 35-year-old CEO of Poilane, began life cradled in a crib made from a bread basket. She has expanded the business internationally, and Poilane now ships to more than 5,000 loaves to forty countries. Poilane has six bakehouses in Paris, London, and Antwerp. 100 colour photographs

Product Details

Price
£26.99  £25.10
Publisher
Houghton Mifflin Harcourt Publishing Company
Publish Date
Language
English
Type
Hardback
EAN/UPC
9781328810786

Earn By Promoting Books

Earn money by sharing your favourite books through our Affiliate programme.

Become an Affiliate
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to help detect unauthorized access or activity that violate our terms of service, as well as to analyze site traffic and performance for our own site improvement efforts. To learn more about these methods, including how to disable them view our Cookie Policy.