River Cafe 30: Simple Italian recipes from an iconic restaurant

Ruth Rogers (Author) Sian Wyn Owen (Author)
& 2 more
Available

Description


From the Fortnum & Mason 2018 Food and Drink Award winner: 'One of the most beautiful hardbacks we've ever seen' The Evening Standard


An iconic restaurant.
A celebratory cookbook.
Simply delicious Italian homecooking at its best.

With River Cafe 30 , Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe.

Since 1987, The River Cafe has championed simple, good quality Italian cooking. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella , Ravioli with Ricotta, Raw Tomato and Basil , Risotto with Porcini and Girolles , Braised Beef Fillet and, of course, Chocolate Nemesis .

Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food.

This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

Product Details

Price
£30.00  £27.90
Publisher
Ebury Publishing
Publish Date
5 October 2017
Language
English
Type
Hardback
EAN/UPC
9781785037047
BIC Categories:

Earn By Promoting Books

Earn money by sharing your favourite books through our Affiliate programme.

Become an Affiliate
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to help detect unauthorized access or activity that violate our terms of service, as well as to analyze site traffic and performance for our own site improvement efforts. To learn more about these methods, including how to disable them view our Cookie Policy.