Simply Fish: Healthy, Seasonal, and Sustainable Seafood

Matthew Dolan (Author)
Available

Description

Chef Dolan makes mussels, oysters, lobster, and more-the environmentally friendly way.

The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish!

Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts-even adding a scattering of wine pairing suggestions along the way. Recipes in this helpful guide include:
  • Rose-steamed clams
  • Yellowfin tuna ceviche
  • Almond milk-poached rock cod
  • Grilled tuna steak frites
  • Steamed mussel chowder
  • Salmon burgers
  • Steamed manila clams
  • Pan-roasted prawns
  • Whole roasted fish taco bar
  • And more!

Learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings.

Product Details

Price
£14.99  £13.94
Publisher
Skyhorse Publishing
Publish Date
3 March 2020
Language
English
Type
Paperback
EAN/UPC
9781510752511
BIC Categories:

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