Spices & Lime: Recipes from a Modern Southeast Asian Kitchen
Shamsydar Ani (Author)
DescriptionShamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites - made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
Marshall Cavendish International (Asia) Pte Ltd
28 June 2021
Earn By Promoting Books
Earn money by sharing your favourite books through our Affiliate programme.Become an Affiliate