Taverna: From the Sunday Times Bestselling Author
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE
'A culinary masterpiece' Olia Hercules, author of Summer Kitchens
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden.
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including:
Simple Mediterranean salads
Classic ingredients like feta, a squeeze of lemon and fresh oregano
Orange-blossom scented pastries
Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.
These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
' Taverna ... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping
'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
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