The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day

Claudia Roden (Author)
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Description

'No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Product Details

Price
£26.00  £24.18
Publisher
Penguin Books Ltd
Publish Date
26 August 1999
Language
English
Type
Paperback
EAN/UPC
9780140466096
BIC Categories:

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