The Bread Bible

Rose Levy Beranbaum (Author) Alan Witschonke (Illustrator)
Available

Description

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

"Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

Product Details

Price
£25.00  £23.25
Publisher
WW Norton & Co
Publish Date
17 October 2003
Language
English
Type
Hardback
EAN/UPC
9780393057942

Earn by promoting books

Earn money by sharing your favourite books through our Affiliate programme.

Become an affiliate