The Food of Italy

Claudia Roden (Author)
Available

Description

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Product Details

Price
£16.98  £15.79
Publisher
Vintage Publishing
Publish Date
26 November 1998
Language
English
Type
Paperback
EAN/UPC
9780099273257
BIC Categories:

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