The Food of Spain

Claudia Roden (Author)
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Description

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about the food of Spain, resulting in this definitive, passionate and evocative cookbook which takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.

Product Details

Price
£30.00  £27.90
Publisher
Penguin Books Ltd
Publish Date
15 March 2012
Language
English
Type
Hardback
EAN/UPC
9780718157197
BIC Categories:

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