The Natural Cook: Maximum Taste, Zero Waste

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Description

How do you cook irresistible food without harming the planet?

It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).

Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just happens to be good for you, too.

Matt Stone, one of Australia's brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it's a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that's full of flavour is easier than you think.

Product Details

Price
£18.98  £17.65
Publisher
Murdoch Books
Publish Date
Language
English
Type
Paperback
EAN/UPC
9781743365915
BIC Categories:

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