The Origins of Cooking: Palaeolithic and Neolithic Cooking

elBullifoundation (Author) Ferran Adria (Author)


An exploration of the birth of cooking, as charted by leading authority Ferran Adria's elBullifoundation

This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.

The Origins of Cooking is the perfect addition to Phaidon's Ferran Adria library alongside A Day at elBulli , The Family Meal , Coffee Sapiens , and What is Cooking .

Product Details

£100.00  £93.00
Phaidon Press Ltd
Publish Date
13 January 2021

Earn By Promoting Books

Earn money by sharing your favourite books through our Affiliate programme.

Become an Affiliate
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to help detect unauthorized access or activity that violate our terms of service, as well as to analyze site traffic and performance for our own site improvement efforts. To learn more about these methods, including how to disable them view our Cookie Policy.