The Pastry Chef's Guide: The secret to successful baking every time

Ravneet Gill (Author)
Available

Description

Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up industry networking forum Countertalk in May

Product Details

Price
£18.98  £17.65
Publisher
Pavilion Books
Publish Date
2 April 2020
Language
English
Type
Hardback
EAN/UPC
9781911641513
BIC Categories:

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