The Shortcut Cook

Rosie Reynolds (Author)
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Description

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook - ready in a flash.

Product Details

Price
£15.00  £13.95
Publisher
Hardie Grant London
Publish Date
18 February 2021
Language
English
Type
Hardback
EAN/UPC
9781784883515
BIC Categories:

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