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£4,231,193.65
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Alberto Ibarz Ribas
Propiedades fÃsicas de los alimentos
Servil Sahin and Servet Sumnu Gülüm
Tratamiento de los residuos de la industria del procesado de...
LAWRENCE K. WANG
TecnologÃas térmicas para el procesado de los alimentos
PHILIP RICHARDSON
Extrusores en las aplicaciones de alimentos
MIAN RIAZ
Irradiación de alimentos
RICARDO MOLINS
Extrusión de los alimentos
ROBIN GUY
Textura de los alimentos
A. J. ROSENTHAL
Deshidratación de alimentos
GUSTAVO V. BARBOSA-CANOVAS
Manual de laboratorio de ingenieria de los alimentos
Y OTROS and GUSTAVO V. BARBOSA-CANOVAS
Métodos experimentales en la ingenierÃa alimentaria
Alberto Ibarz Ribas and Y OTROS
Conservación no térmica de alimentos
GUSTAVO V. BARBOSA-CANOVAS
