Clotilde Dusoulier

Preserving: Conserving, Salting, Smoking, Pickling

Ginette Mathiot


The French Market Cookbook: Vegetarian Recipes from My...

Clotilde Dusoulier


Tasting Paris: 100 Recipes to Eat Like a Local

Clotilde Dusoulier


Edible French: Tasty Expressions and Cultural Bites

Clotilde Dusoulier and Melina Josserand

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