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Books of the Month
£4,169,467.27
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MS Dorothy Green
Food Science and Engineering
£125.92
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Food Processing Technologies: Quality and Safety
£125.06
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Food Science: Health and Nutritional Impacts
£139.15
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Nutrition: Maintaining Health and Well-Being
£125.63
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Food Microbiology
£129.37
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Nutrition, Food Safety and Health
£129.37
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Food Safety and Nutrition
£121.88
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Food Science: Sensory Evaluation Techniques
£123.03
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Nutrition Science: Challenges and Concerns
£125.06
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Nutrition and Food Science: Volume I
£114.98
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Nutrition and Food Science: Volume III
£114.98
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Nutrition and Food Science: Volume IV
£114.98
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Nutrition and Food Science: Volume II
£114.98
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Nutrition and Food Science: Volume V
£114.98
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