Art & Food

By Tate

By Tate

The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.

Aesthetic Dining: The Art Restaurant Around the World

CHRISTINA MAKRIS

£28.00 £26.04

The Kitchen Studio: Culinary Creations by Artists

Phaidon Editors

£29.95 £27.85

Eat & Art

Victor Moura Vicente

£39.95 £37.15

Septime, La Cave, Clamato, D'une ile

Benoit Cohen, Bertrand Grebaut, et al.

£39.95 £37.15

Slippurinn: Recipes and Stories from Iceland

Gisli Matt and Nicholas Gill

£39.95 £37.15

Mina Stone: Cooking for Artists

Mina Stone, Peter Regli, et al.

£35.00

Spirited: Cocktails from Around the World

Adrienne Stillman

£35.00 £32.55

Dali. Les diners de Gala

£50.00 £46.50

Dali. The Wines of Gala

£50.00 £46.50

The Futurist Cookbook

Filippo Tommaso Marinetti

£9.99 £9.29

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber

£30.00 £27.90

Future Food Today: Cookbook by SPACE10

SPACE10

£32.00 £29.76

Food: The History of Taste

£12.99 £12.08

Wild Kitchen: Nature-Loving Chefs at Home

Claire Bingham

£25.00 £23.25

Le Corbuffet: Edible Art and Design Classics

Esther Choi

£29.99 £27.89

Travels Through South Indian Kitchens

Nao Saito

£19.98 £18.58

What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.

Of Morsels and Marvels

Maryse Conde

£20.00

Image courtesy of Tate Eats.

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