Art & Food

By Tate

By Tate

The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.

Eat & Art

Victor Moura Vicente

£39.95 £37.15

Mina Stone: Cooking for Artists

Mina Stone, Cassandra MacLeod, et al.


Spirited: Cocktails from Around the World

Adrienne Stillman

£35.00 £32.55

Dimes Times: Emotional Eating

Sabrina de Sousa and Alissa Wagner

£27.00 £25.11

Dimes, the all-day NYC Chinatown restaurant-deli-market-design store known for serving healthy plates to a devout following of patrons, releases a new food book of recipes arranged by time of day. Design of this 8x8 square book is inspired by Bruno Munari, and it is a beautiful and necessary book!

Modern Art Desserts

Caitlin Freeman

£18.98 £17.65

Dali. Les Diners de Gala

£50.00 £46.50

Dali the Wines of Gala

£50.00 £46.50

The Futurist Cookbook

Filippo Tommaso Marinetti

£9.99 £9.29

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber

£30.00 £27.90

Future Food Today: Cookbook by SPACE10


£32.00 £29.76

Food: The History of Taste

£12.99 £12.08

Wild Kitchen: Nature-Loving Chefs at Home

Claire Bingham

£25.00 £23.25

Le Corbuffet: Edible Art and Design Classics

Esther Choi

£29.99 £27.89

Travels Through South Indian Kitchens

Nao Saito

£19.98 £18.58

What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.

Faviken: 4015 Days, Beginning to End

Magnus Nilsson

£45.00 £41.85

Mirka & Georges: A Culinary Affair

Lesley Harding and Kendrah Morgan


Of Morsels and Marvels

Maryse Conde


Image courtesy of Tate Eats.

Follow us on @tateshops and @tateeats