The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.
CHRISTINA MAKRIS£28.00 £26.04
Phaidon Editors£29.95 £27.85
Victor Moura Vicente£39.95 £37.15
Benoit Cohen, Bertrand Grebaut, et al.£39.95 £37.15
Gisli Matt and Nicholas Gill£39.95 £37.15
Mina Stone, Peter Regli, et al.£35.00
Adrienne Stillman£35.00 £32.55
Salma Hage£24.95 £23.20
Filippo Tommaso Marinetti£9.99 £9.29
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Rene Redzepi and Chris Ying£14.99 £13.94
Rene Redzepi and David Zilber£30.00 £27.90
Claire Bingham£25.00 £23.25
Esther Choi£29.99 £27.89
Nao Saito£19.98 £18.58
What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.
Image courtesy of Tate Eats.
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