Art & Food
By Tate
By Tate
The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Rene Redzepi, MAD, et al.
£14.99 £14.24
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and
Rene Redzepi and David Zilber
£32.00 £30.40
Travels Through South Indian Kitchens
Nao Saito
£19.99 £18.99What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.
Image courtesy of Tate Eats.
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