The place where art and food intersect is a happy one; a sensory trip through, colour, texture and taste. This is our selection of books for a more artful approach to drinking and dining.
Victor Moura Vicente£39.95 £37.15
Mina Stone, Cassandra MacLeod, et al.£35.00
Adrienne Stillman£35.00 £32.55
Sabrina de Sousa and Alissa Wagner£27.00 £25.11
Dimes, the all-day NYC Chinatown restaurant-deli-market-design store known for serving healthy plates to a devout following of patrons, releases a new food book of recipes arranged by time of day. Design of this 8x8 square book is inspired by Bruno Munari, and it is a beautiful and necessary book!
Caitlin Freeman£18.98 £17.65
Filippo Tommaso Marinetti£9.99 £9.29
You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Chris Ying and Rene Redzepi£14.99 £13.94
Rene Redzepi and David Zilber£30.00 £27.90
Claire Bingham£25.00 £23.25
Esther Choi£29.99 £27.89
Nao Saito£19.98 £18.58
What happens when a Japanese architect and designer tours the homes and kitchens of locals in and around Chennai? This amazing book, which shares home recipes and the spaces where they are made.
Magnus Nilsson£45.00 £41.85
Lesley Harding and Kendrah Morgan£45.50
Image courtesy of Tate Eats.
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