Books for Cooks

By review

By review

Books for Cooks

Roast Figs, Sugar Snow: Food to Warm the Soul

Diana Henry

£22.00
£20.90

The Rice Book

Sri Owen

£30.00
£28.50

Between Meals: An Appetite for Paris

A. J. Liebling

£10.99
£10.44

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

£25.00
£23.75

Rambutan: Recipes from Sri Lanka, accompanying the acclaimed...

Cynthia Shanmugalingam

£26.00
£24.70

Brutto: A (Simple) Florentine Cookbook

Russell Norman

£32.00
£30.40

How to Cook a Wolf

M.F.K. Fisher

£9.99
£9.49

Miracle of Salt

Naomi Duguid

£35.00
£33.25

Cooking: Simply and Well, for One or Many

Jeremy Lee

£30.00
£28.50

An Alphabet for Gourmets

M.F.K Fisher

£9.99
£9.49

Is This A Cookbook?: Adventures in the Kitchen

Heston Blumenthal and Dave McKean

£27.00
£25.65

In The Kitchen: Essays on food and life

Ruby Tandoh, Mayukh Sen, et al.

£9.99
£9.49

Motherland: A Jamaican Cookbook

Melissa Thompson

£26.00
£24.70

Aesthetic Dining: The Art Restaurant Around the World

CHRISTINA MAKRIS

£28.00
£26.60

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy MacNaughton

£36.00
£34.20

The Food Almanac: Volume Two

Miranda York

£22.00
£20.90

Africana

Lerato Umah-Shaylor

£22.00
£20.90

Taste: The No.1 Sunday Times Bestseller

Stanley Tucci

£10.99
£10.44

Small Fires: An Epic in the Kitchen

Rebecca May Johnson

£14.99
£14.24

Veganistan: A Vegan Tour of the Middle East

Sally Butcher

£22.00
£20.90

MEZCLA: Recipes to Excite

Ixta Belfrage

£28.00
£26.60

First, Catch: Study of a Spring Meal

Thom Eagle

£16.99
£16.14

Tiny Moons: A Year of Eating in Shanghai

Nina Mingya Powles and Emma Wright

£8.99
£8.54

Med: A Cookbook

Claudia Roden

£30.00
£28.50

The Gastronomical Me

M.F.K. Fisher

£9.99
£9.49

Falastin: A Cookbook

Tara Wigley and Sami (Author) Tamimi

£28.00
£26.60

A Cook’s Book

Nigel Slater

£30.00
£28.50

The Flavour Thesaurus

Niki Segnit

£20.00
£19.00

Scoff: A History of Food and Class in Britain

Pen Vogler

£9.99
£9.49

The Silver Spoon

Alberto Capatti

£39.95
£37.95

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

Rachel Roddy

£25.00
£23.75

Veggiestan: The Ten-Year Anniversary Edition

Sally Butcher

£26.00
£24.70

The Essentials of Classic Italian Cooking

Marcella Hazan

£30.00
£28.50

Feast: Food of the Islamic World

Anissa Helou

£50.00
£47.50

An Omelette And a Glass of Wine

Elizabeth David

£14.99
£14.24

French Provincial Cooking

Elizabeth David

£12.99
£12.34

Mastering the Art of Soviet Cooking

Anya Von Bremzen

£14.99
£14.24

The Book of St John: Over 100 brand new recipes from London’s...

Fergus Henderson and Trevor Gulliver

£35.00
£33.25

The Food of Sichuan

n/a Fuchsia Dunlop

£30.00
£28.50

Gastro Obscura: A Food Adventurer's Guide

Dylan Thuras, Cecily Wong, et al.

£32.00
£30.40

Parwana: Recipes and stories from an Afghan kitchen

Durkhanai Ayubi

£25.00
£23.75

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Christine Muhlke, Mya Henry, et al.

£31.99
£30.39

Food Rules

Michael Pollan

£4.99
£4.74

Home Food: Recipes from the founder of #CookForUkraine

Olia Hercules

£26.00
£24.70

The Female Chef: 30 women redefining the British food scene

Clare Finney and Liz Seabrook

£28.00
£26.60
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