Books for Cooks

By review

By review

Books for Cooks

Is This A Cookbook?: Adventures in the Kitchen

Heston Blumenthal and Dave McKean

£27.00
£25.65

Miracle of Salt

Naomi Duguid

£35.00
£33.25

The Cook You Want to Be: Everyday Recipes to Impress

Andy Baraghani

£26.00
£24.70

Red Sauce Brown Sauce: A British Breakfast Odyssey

FELICITY CLOAKE

£16.99
£16.14

Cooking: Simply and Well, for One or Many

Jeremy Lee

£30.00
£28.50

In The Kitchen: Essays on food and life

Joel Golby, Ruby Tandoh, et al.

£9.99
£9.49

Motherland: A Jamaican Cookbook

Melissa Thompson

£26.00
£24.70

Aesthetic Dining: The Art Restaurant Around the World

CHRISTINA MAKRIS

£28.00
£26.60

An Alphabet for Gourmets

M.F.K Fisher

£9.99
£9.49

The Food Almanac: Volume Two

Miranda York

£22.00
£20.90

How to Cook a Wolf

M.F.K. Fisher

£9.99
£9.49

Africana

Lerato Umah-Shaylor

£22.00
£20.90

London Feeds Itself

£18.99

Taste: The No.1 Sunday Times Bestseller

Stanley Tucci

£9.99
£9.49

Small Fires: An Epic in the Kitchen

Rebecca May Johnson

£14.99
£14.24

Veganistan: A Vegan Tour of the Middle East

Sally Butcher

£22.00
£20.90

MEZCLA: Recipes to Excite

Ixta Belfrage

£28.00
£26.60

Sitopia: How Food Can Save the World

Carolyn Steel

£9.99
£9.49

First, Catch: Study of a Spring Meal

Thom Eagle

£16.99
£16.14

Tiny Moons: A Year of Eating in Shanghai

Nina Mingya Powles and Emma Wright

£8.99
£8.54

Med: A Cookbook

Claudia Roden

£30.00
£28.50

The Gastronomical Me

M.F.K. Fisher

£9.99
£9.49

Falastin: A Cookbook

Tara Wigley and Sami Tamimi

£28.00
£26.60

A Cook's Book

Nigel Slater

£30.00
£28.50

The Flavour Thesaurus

Niki Segnit

£20.00
£19.00

Scoff: A History of Food and Class in Britain

Pen Vogler

£9.99
£9.49

The Silver Spoon

Alberto Capatti

£39.95
£37.95

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

Rachel Roddy

£25.00
£23.75

Veggiestan: The Ten-Year Anniversary Edition

Sally Butcher

£26.00
£24.70

The Essentials of Classic Italian Cooking

Marcella Hazan

£30.00
£28.50

Feast: Food of the Islamic World

Anissa Helou

£45.00
£42.75

An Omelette And a Glass of Wine

Elizabeth David

£14.99
£14.24

French Provincial Cooking

Elizabeth David

£12.99
£12.34

Mastering the Art of Soviet Cooking

Anya Von Bremzen

£12.99
£12.34

Short and Sweet

Dan Lepard

£25.00
£23.75

The Book of St John: Over 100 brand new recipes from London's...

Fergus Henderson and Trevor Gulliver

£35.00
£33.25

The Food of Sichuan

n/a Fuchsia Dunlop

£30.00
£28.50

Gastro Obscura: A Food Adventurer's Guide

Thuras, Cecily Wong, et al.

£32.00
£30.40

English Pastoral: An Inheritance - The Sunday Times...

James Rebanks

£10.99
£10.44

Loaf Story: A Love-letter to Bread, with Recipes

Tim Hayward

£20.00
£19.00

Parwana: Recipes And Stories From An Afghan Kitchen

Durkhanai Ayubi

£25.00
£23.75

The Rangoon Sisters: Recipes from our Burmese family kitchen

Emily Chung and Amy Chung

£22.00
£20.90

Drink?: The New Science of Alcohol and Your Health

Professor David Nutt

£10.99
£10.44

Which Wine When: What to drink with the food you love

Claire Strickett and Bert Blaize

£12.99
£12.34

Cooked: A Natural History of Transformation

Michael Pollan

£10.99
£10.44

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Eric Werner and Mya Henry

£31.99
£30.39

Food Rules

Michael Pollan

£4.99
£4.74

The Whole Vegetable

Sophie Gordon

£25.00
£23.75

Summer's Lease: How to Cook Without Heat

Thom Eagle

£16.99
£16.14

Home Food: Recipes to Comfort and Connect

Olia Hercules

£26.00
£24.70

The Female Chef: 30 women redefining the British food scene

Clare Finney and Liz Seabrook

£28.00
£26.60
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to help detect unauthorized access or activity that violate our terms of service, as well as to analyze site traffic and performance for our own site improvement efforts. To learn more about these methods, including how to disable them view our Cookie Policy.