Books On Food: Recommendations by Make Bake Cook Book's Contributors

By Artists' Tuck Shop

By Artists' Tuck Shop

Books On Food: Recommendations by Make Bake Cook Book's Contributors

A Feast for the Eyes: Edible Art from Apple to Zucchini

Carolyn Tillie

£14.95
£14.20

A Work in Progress: A Journal

Rene Redzepi

£19.95
£18.95

Bread: A Baker's Book of Techniques and Recipes

Jeffrey (King Arthur's Flour) Hamelman

£58.00

Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont

£12.99
£12.34

Food Design: Exploring the Future of Food

Katja Gruijters

£55.00
£52.25

Food Futures: Sensory Explorations in Food Design

Gemma Warriner and Kate Sweetapple

£29.99

Leon: Leon Fast & Free: Free-from recipes for people who...

John Vincent and Jane Baxter

£25.00

Mexico from the Inside Out

Enrique Olvera

£39.95
£37.95

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£30.00
£28.50

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami (Author) Tamimi

£30.00
£28.50

Seasonal Soups

Fraser Reid and Jen Collins

£10.00
£9.50

Some Are Always Hungry

Jihyun Yun

£14.99

Tartine Bread

Chad Robertson and Elizabeth Prueitt

£30.00
£28.50

The Flavour Thesaurus

Niki Segnit

£20.00
£19.00

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

£39.99

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson

£30.00
£28.50

The How Not to Cookbook

Aleksandra Mir

£17.23

The Noma Guide to Fermentation: Including koji, kombuchas,...

Rene Redzepi and David Zilber

£32.00
£30.40

The Taste of War: World War Two and the Battle for Food

Lizzie Collingham

£16.99
£16.14

In The Kitchen: Essays on food and life

Ruby Tandoh, Yemisi Aribisala, et al.

£9.99
£9.49
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