Books On Food: Recommendations by Make Bake Cook Book's Contributors

By Artists' Tuck Shop

Books On Food: Recommendations by Make Bake Cook Book's Contributors

A handy list of food-related book recommendations by the artist contributors of Make Bake Cook Book, a new cookbook initiated by Artists' Tuck Shop!

A Feast for the Eyes: Edible Art from Apple to Zucchini

Carolyn Tillie

£14.95

£13.90

All Under Heaven: Recipes from the 35 Cuisines of China [A...

Carolyn Phillips

£30.00

£27.90

A Work in Progress: A Journal

Rene Redzepi

£19.95

£18.55

Bread - A Baker's Book of Techniques and Recipes, 3e

J Hamelman

£58.00

Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont

£12.99

£12.08

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

£10.99

£10.22

Feast

Stephanie Smith

£34.00

Food Design: Exploring the Future of Food

Katja Gruijters

£45.00

£41.85

Food Futures: Sensory Explorations in Food Design

Kate Sweetapple and Gemma Warriner

£29.99

£27.89

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes...

Meera Sodha

£20.00

£18.60

Leon: Leon Fast & Free: Free-from recipes for people who...

John Vincent and Jane Baxter

£25.00

£23.25

Mexico from the Inside Out

Enrique Olvera

£39.95

£37.15

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00

£25.11

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

£30.00

£27.90

Seasonal Soups

Fraser Reid and Jen Collins

£10.00

£9.30

Some Are Always Hungry

Jihyun Yun

£14.99

Studio Olafur Eliasson: The Kitchen

Olafur Eliasson and Studio Olafur Eliasson

£35.00

£32.55

Tartine Bread

Chad Robertson and Elizabeth Prueitt

£30.00

£27.90

The Sourdough School: Sweet Baking: Nourishing the gut & the...

Vanessa Kimbell

£25.00

£23.25

The Flavour Thesaurus

Niki Segnit

£20.00

£18.60

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

£36.00

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

£17.98

£16.72

The Hungry Empire: How Britain's Quest for Food Shaped the...

Lizzie Collingham

£10.99

£10.22

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson

£29.00

£26.97

The How Not to Cookbook

Aleksandra Mir

£14.99

£13.94

The Land Where Lemons Grow: The Story of Italy and its Citrus...

Helena Attlee

£9.99

£9.29

The Noma Guide to Fermentation (Foundations of Flavor)

David Zilber and Rene Redzepi

£32.00

£29.76

The Taste of War: World War Two and the Battle for Food

Lizzie Collingham

£16.98

£15.79

In The Kitchen: Essays on food and life

Joel Golby, DAISY JOHNSON, et al.

£9.99

£9.29

Wilderness Chef: The Ultimate Guide to Cooking Outdoors

Ray Mears

£20.00

£18.60