Books On Food: Recommendations by Make Bake Cook Book's Contributors

By Artists' Tuck Shop

By Artists' Tuck Shop

Books On Food: Recommendations by Make Bake Cook Book's Contributors

A Feast for the Eyes: Edible Art from Apple to Zucchini

Carolyn Tillie

£14.95
£13.90

A Work in Progress: A Journal

Rene Redzepi

£19.95
£18.55

Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont

£12.99
£12.08

Feast

Stephanie Smith

£34.00

Food Design: Exploring the Future of Food

Katja Gruijters

£45.00
£41.85

Food Futures: Sensory Explorations in Food Design

Kate Sweetapple and Gemma Warriner

£29.99
£27.89

Leon: Leon Fast & Free: Free-from recipes for people who...

John Vincent and Jane Baxter

£25.00
£23.25

Mexico from the Inside Out

Enrique Olvera

£39.95
£37.15

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00
£25.11

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami Tamimi

£30.00
£27.90

Seasonal Soups

Fraser Reid and Jen Collins

£10.00
£9.30

Some Are Always Hungry

Jihyun Yun

£14.99

Studio Olafur Eliasson: The Kitchen

Olafur Eliasson and Studio Olafur Eliasson

£35.00
£32.55

Tartine Bread

Chad Robertson and Elizabeth Prueitt

£30.00
£27.90

The Flavour Thesaurus

Niki Segnit

£20.00
£18.60

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

£36.00

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson

£29.00
£26.97

The How Not to Cookbook

Aleksandra Mir

£14.99
£13.94

The Noma Guide to Fermentation (Foundations of Flavor)

David Zilber and Rene Redzepi

£32.00
£29.76

The Taste of War: World War Two and the Battle for Food

Lizzie Collingham

£16.98
£15.79

In The Kitchen: Essays on food and life

Joel Golby, DAISY JOHNSON, et al.

£9.99
£9.29
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