Books On Food: Recommendations by Make Bake Cook Book's Contributors

By Artists' Tuck Shop

By Artists' Tuck Shop

Books On Food: Recommendations by Make Bake Cook Book's Contributors

A Feast for the Eyes: Edible Art from Apple to Zucchini

Carolyn Tillie

£14.95
£13.90

A Work in Progress: A Journal

Rene Redzepi

£19.95
£18.55

Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont

£12.99
£12.08

Falling Cloudberries: A World of Family Recipes

Tessa Kiros

£20.00
£18.60

Food Design: Exploring the Future of Food

Katja Gruijters

£45.00
£41.85

Food Futures: Sensory Explorations in Food Design

Gemma Warriner and Kate Sweetapple

£29.99
£27.89

Leon: Leon Fast & Free: Free-from recipes for people who...

Jane Baxter and John Vincent

£25.00
£23.25

Mexico from the Inside Out

Enrique Olvera

£39.95
£37.15

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00
£25.11

Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami (Author) Tamimi

£27.00
£25.11

Seasonal Soups

Fraser Reid and Jen Collins

£8.99
£8.36

Some Are Always Hungry

Jihyun Yun

£13.99
£13.01

Studio Olafur Eliasson: The Kitchen

Olafur Eliasson and Studio Olafur Eliasson

£35.00
£32.55

Tartine Bread

Elizabeth Prueitt and Chad Robertson

£30.00
£27.90

The Aesthetics of the Japanese Lunchbox

Kenji Ekuan

£7.99
£7.43

The Flavour Thesaurus

Niki Segnit

£20.00
£18.60

The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt

£36.00
£33.48

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson

£29.00
£26.97

The How Not to Cookbook

Aleksandra Mir

£14.99
£13.94

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber

£30.00
£27.90

The Taste of War: World War Two and the Battle for Food

Lizzie Collingham

£14.99
£13.94

In The Kitchen: Essays on food and life

Mayukh Sen, Yemisi Aribisala, et al.

£9.99
£9.29