Books On Food: Recommendations by Make Bake Cook Book's Contributors

By Artists' Tuck Shop

By Artists' Tuck Shop

Books On Food: Recommendations by Make Bake Cook Book's Contributors

A Feast for the Eyes: Edible Art from Apple to Zucchini

Carolyn Tillie


A Work in Progress: A Journal

Rene Redzepi


Bread Therapy: The Mindful Art of Baking Bread

Pauline Beaumont


Falling Cloudberries: A World of Family Recipes

Tessa Kiros


Food Design: Exploring the Future of Food

Katja Gruijters


Food Futures: Sensory Explorations in Food Design

Gemma Warriner and Kate Sweetapple


Leon: Leon Fast & Free: Free-from recipes for people who...

Jane Baxter and John Vincent


Mexico from the Inside Out

Enrique Olvera


Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage


Ottolenghi: The Cookbook

Yotam Ottolenghi and Sami (Author) Tamimi


Seasonal Soups

Fraser Reid and Jen Collins


Some Are Always Hungry

Jihyun Yun


Studio Olafur Eliasson: The Kitchen

Olafur Eliasson and Studio Olafur Eliasson


Tartine Bread

Elizabeth Prueitt and Chad Robertson


The Aesthetics of the Japanese Lunchbox

Kenji Ekuan


The Flavour Thesaurus

Niki Segnit


The Food Lab: Better Home Cooking Through Science

J. Kenji Lopez-Alt


Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson


The How Not to Cookbook

Aleksandra Mir


The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber


The Taste of War: World War Two and the Battle for Food

Lizzie Collingham


In The Kitchen: Essays on food and life

Mayukh Sen, Yemisi Aribisala, et al.