Books to Make Your Mouth Water

By Cambridge University Press Bookshop

By Cambridge University Press Bookshop

Books to Make Your Mouth Water

Feeding the People: The Politics of the Potato

Rebecca (University of Warwick) Earle


Food or War

Julian Cribb


Food and Faith: A Theology of Eating

North Carolina) Wirzba Norman (Duke University


Chopsticks: A Cultural and Culinary History

New Jersey) Wang Q. Edward (Rowan University


Chinese Food

Junru Liu


Many Mouths: The Politics of Food in Britain from the...

Nadja (University of Utah) Durbach


Eating Nature in Modern Germany: Food, Agriculture and...

St Louis) Treitel Corinna (Washington University


The Archaeology of Food: Identity, Politics, and Ideology in...

Stony Brook) Twiss Katheryn C. (State University of New York


The Price of Bread: Regulating the Market in the Dutch Republic

Berkeley) de Vries Jan (University of California


Famine and Scarcity in Late Medieval and Early Modern...

Santa Cruz) Sharp Buchanan (University of California


The Social Archaeology of Food: Thinking about Eating from...

Berkeley) Hastorf Christine A. (University of California


Eating and Drinking in Roman Britain

H. E. M. Cool


Feeding France: New Sciences of Food, 1760-1815

E. C. (University of Cambridge) Spary