Cook Books we Love...
By Booka Bookshop
By Booka Bookshop
Deliciously Ella How To Go Plant-Based: A Definitive Guide For You and Your Family
Ella Mills (Woodward)
£26.00 £24.70How to Eat Plant-Based is not just a simple cookery book, but a guide that incorporates scientific research and data to help families put together balanced meals with family friendly recipes. In this guide, Ella debunks the common myths surrounding a plant-based diet, shares her experiences of cooking as a family and emphasises the importance of making the plant-based diet accessible for all ages.
Persiana Everyday: THE SUNDAY TIMES BESTSELLER
Sabrina Ghayour
£26.00 £24.70The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
Soup Broth Bread
Rachel Allen
£25.00 £23.75In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
MEZCLA: Recipes to Excite
Ixta Belfrage
£28.00 £26.60Everyday eating with built in wow factor – from the Ottolenghi protegé shaking up the food world.
Cinnamon and Salt: Cicchetti in Venice: Small Bites From the Lagoon City
Emiko Davies
£22.00 £20.90An Italian cookbook that takes you on a tour of Venice with food. From seafood to pasta and then delicious desserts, this book will make you dream of the Italian sun!
Coastline: The food of Mediterranean Italy, France and Spain
Lucio Galletto and David Dale
£20.00 £19.00A Mediterranean seafood cookbook full of mouthwatering dishes. Including stories of Picasso trading paintings for meals.
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh
Romy Gill
£27.00 £25.65A cookbook with a diverse range of dishes with a fusion of flavours and influences. This book offers you a window to the snow-capped peaks of the Himalayas, with both food and the beautiful travel photography.
French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France
Daniel Galmiche
£25.00 £23.75A new and updated edition of the delicious classic, inspired by David's return to the French contryside during the pandemic. This edition focuses more on being sustainible in your kitchen and how to make dishes according to the season!
One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
£28.00 £26.60This cookbook will bring your kitchen back to life with over 200 simple recipes anyone can use it. Making cooking fast and easy but keeping the flavours bold!