Ella Mills (Woodward)£26.00 £24.70
How to Eat Plant-Based is not just a simple cookery book, but a guide that incorporates scientific research and data to help families put together balanced meals with family friendly recipes. In this guide, Ella debunks the common myths surrounding a plant-based diet, shares her experiences of cooking as a family and emphasises the importance of making the plant-based diet accessible for all ages.
Sabrina Ghayour£26.00 £24.70
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.
Rachel Allen£25.00 £23.75
In this love-letter to the world’s most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Ixta Belfrage£28.00 £26.60
Everyday eating with built in wow factor – from the Ottolenghi protegé shaking up the food world.
Emiko Davies£22.00 £20.90
An Italian cookbook that takes you on a tour of Venice with food. From seafood to pasta and then delicious desserts, this book will make you dream of the Italian sun!
Lucio Galletto and David Dale£20.00 £19.00
A Mediterranean seafood cookbook full of mouthwatering dishes. Including stories of Picasso trading paintings for meals.
Romy Gill£27.00 £25.65
A cookbook with a diverse range of dishes with a fusion of flavours and influences. This book offers you a window to the snow-capped peaks of the Himalayas, with both food and the beautiful travel photography.
Daniel Galmiche£25.00 £23.75
A new and updated edition of the delicious classic, inspired by David's return to the French contryside during the pandemic. This edition focuses more on being sustainible in your kitchen and how to make dishes according to the season!
Anna Jones£28.00 £26.60
This cookbook will bring your kitchen back to life with over 200 simple recipes anyone can use it. Making cooking fast and easy but keeping the flavours bold!