By The Bookshop on the Green

These are the real deal, tried, tested and loved by the keen cooks on our bookshop team.

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

£26.00 £24.18

Deliciously warm, packed with practical ideas, and beautifully written, this is Nigella's answer to her first book "How to Eat".

Real Fast Food

Nigel Slater

£12.99 £12.08

Great ideas for cooking delicious meals in 15 minutes.

Roast Chicken and Other Stories

Lindsey Bareham and Simon Hopkinson

£22.00 £20.46

This was once voted the best cookery book of all time. There are no glossy photos, just great instructions for excellent cooking.

Mary Berry's Baking Bible

Mary Berry

£26.00 £24.18

Mary Berry's recipes always work.

Plenty

Yotam Ottolenghi

£27.00 £25.11

Delightful and exciting thinlsgs to do with vegetables. Broccoli griddled and soused in garlic, chilli and lemon. Aubergines, mango and soba noodles. Roasted onions. Veggies will never taste the same again.

The River Cottage Cookbook

Hugh Fearnley-Whittingstall

£30.00 £27.90

Hearty food for hedgerow foragers. If you want a good elderflower cordial recipe, crab apple jelly, and instructions for slaughering a pig, this is a good place to start.

Mexican Food Made Simple

Thomasina Miers

£26.00 £24.18

Authentic Mexican dishes to try again and again.

Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection)

Nigella Lawson

£26.00 £24.18

Fantastic seasonal recipes which take the fear out of Christmas cooking for crowds.

Short and Sweet

Dan Lepard

£25.00 £23.25

A Year in My Kitchen

Skye Gyngell

£25.00 £23.25

The Flavour Thesaurus

Niki Segnit

£20.00 £18.60

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00 £25.11

In The Kitchen: Essays on food and life

DAISY JOHNSON, Rachel Roddy, et al.

£9.99 £9.29

Gingerbread Wonderland

Mima Sinclair

£8.99 £8.36

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