Favourite Cookbooks

By The Margate Bookshop

By The Margate Bookshop

Favourite Cookbooks

Plenty

Yotam Ottolenghi

£27.00
£25.11

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00
£25.11

Ottolenghi SIMPLE

Yotam Ottolenghi

£27.00
£25.11

Plenty More

Yotam Ottolenghi

£27.00
£25.11

Mamushka: Recipes from Ukraine & beyond

Olia Hercules

£26.00
£24.18

You and I Eat the Same:: On the Countless Ways Food and...

Chris Ying and Rene Redzepi

£14.99
£13.94

The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson

£50.00
£46.50

The Book of St John: Over 100 brand new recipes from London's...

Fergus Henderson and Trevor Gulliver

£30.00
£27.90

Tartine Bread

Chad Robertson and Elizabeth Prueitt

£30.00
£27.90

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated...

Elisabeth M. Prueitt and Chad Robertson

£29.00
£26.97

Tartine Book No. 3: Ancient Modern Classic Whole

Chad Robertson

£24.99
£23.24

Black Axe Mangal

Lee Tiernan

£24.95
£23.20

Max's Sandwich Book: The Ultimate Guide to Creating...

Max Halley and Ben Benton

£16.98
£15.79

Max's Picnic Book: An Ode to the Art of Eating Outdoors, From...

Max Halley and Benjamin Benton

£16.98
£15.79

River Cafe 30: Simple Italian recipes from an iconic restaurant

Ruth Rogers, Sian Wyn Owen, et al.

£30.00
£27.90

The River Cafe Cookbook

Rose Gray and Ruth Rogers

£25.00
£23.25

Edible Seashore

John Wright

£16.98
£15.79

Trullo

Tim Siadatan

£25.00
£23.25

The Moro Cookbook

Samuel Clark and Samantha Clark

£25.00
£23.25

The Violet Bakery Cookbook

Claire Ptak

£25.00
£23.25

In The Kitchen: Essays on food and life

Ruby Tandoh, Mayukh Sen, et al.

£9.99
£9.29

The Sportsman

Stephen Harris

£29.95
£27.85

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber

£30.00
£27.90

The Nordic Cookbook

Magnus Nilsson

£35.00
£32.55

The Garden Chef: Recipes and Stories from Plant to Plate

Phaidon Editors

£29.95
£27.85

Restore

Gizzi Erskine

£25.00
£23.25

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

£26.00
£24.18

The Quick Roasting Tin

Rukmini Iyer

£17.98
£16.72

Dishoom: The first ever cookbook from the much-loved Indian...

Naved Nasir, Shamil Thakrar, et al.

£26.00
£24.18

A Cheesemonger's History of The British Isles

Ned Palmer

£9.99
£9.29

Food for Free

Richard Mabey

£5.99
£5.57

Kitchen Confidential: Insider's Edition

Anthony Bourdain

£12.99
£12.08

The Roasting Tin: Simple One Dish Dinners

Rukmini Iyer

£17.98
£16.72

BOSH! How to Live Vegan

Ian Theasby and Henry Firth

£9.99
£9.29

Home Farm Cooking

John Pawson and Catherine Pawson

£35.00
£32.55

Mexico: The Cookbook

Margarita Carrillo Arronte

£35.00
£32.55

Vegan: The Cookbook

Jean-Christian Jury

£35.00
£32.55

The Vegetarian Silver Spoon: Classic and Contemporary Italian...

The Silver Spoon Kitchen

£35.00
£32.55

The Turkish Cookbook

Musa Dagdeviren

£35.00
£32.55

India: Cookbook

Pushpesh Pant

£35.00
£32.55

China: The Cookbook

Kei Lum Chan and Diora Fong Chan

£29.95
£27.85

On Vegetables: Modern Recipes for the Home Kitchen

Jeremy Fox and Noah Galuten

£29.95
£27.85

The Silver Spoon Classic

The Silver Spoon Kitchen

£39.95
£37.15

Aegean: Recipes from the Mountains to the Sea

Marianna Leivaditaki

£26.00
£24.18

The New Vegetarian

Alice Hart

£30.00
£27.90

The Geometry of Pasta

Jacob Kenedy and Caz Hildebrand

£20.00
£18.60

Zaika: Vegan recipes from India

Romy Gill

£20.00
£18.60

The Complete Vegan Cookbook: Over 150 Whole-Foods,...

Chloe Coscarelli and Natural Gourmet Institute

£27.50
£25.57

The Flavour Thesaurus

Niki Segnit

£20.00
£18.60

Consider the Oyster

M. F. K. Fisher

£9.99
£9.29

The Noble Rot Book: Wine from Another Galaxy

Dan Keeling and Mark Andrew

£30.00
£27.90