Fermentation

By The Kitchen Table

Fermentation

By The Kitchen Table

Everyone's doing it. Here's our top picks of the books to help you

Fermented Foods: A Practical Guide

Fermented Foods: A Practical Guide

Caroline Gilmartin

£18.99 £18.04

Friend of the shop and microbiologist Dr Caroline Gilmartin makes fermenting straight forward

Vinegar: The Complete Guide to Making Your Own

Vinegar: The Complete Guide to Making Your Own

Caroline Gilmartin

£20.00 £19.00

Cured: Cooking With Ferments, Pickles, Preserves & More

Cured: Cooking With Ferments, Pickles, Preserves & More

Steve McHugh and Paula Forbes

£32.00 £30.40

Ferment: Slow Down, Make Food to Last

Ferment: Slow Down, Make Food to Last

Mark Diacono

£14.00 £13.30

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

James Read

£22.00 £20.90

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and

David Zilber and Rene Redzepi

£35.00 £33.25