By The Blue House Bookshop

Food and Society

Small Fires: An Epic in the Kitchen

Rebecca May Johnson

£14.99
£14.24

Lonely Planet Eat France

Food

£12.99
£12.34

Scoff: A History of Food and Class in Britain

Pen Vogler

£20.00
£19.00

Coffeeland: A History

Augustine Sedgewick

£10.99
£10.44

Sitopia: How Food Can Save the World

Carolyn Steel

£9.99
£9.49

Rachel Khoo's Kitchen Notebook

Rachel Khoo

£22.00
£20.90

In The Kitchen: Essays on food and life

DAISY JOHNSON, Rachel Roddy, et al.

£9.99
£9.49

Why We Eat (Too Much): The New Science of Appetite

Dr Andrew Jenkinson

£9.99
£9.49

Home Cooking: A Writer in the Kitchen

LAURIE COLWIN

£12.99
£12.34

Slow Rise: A Bread-Making Adventure

Robert Penn

£17.99
£17.09

Honey from a Weed: Fasting and Feasting in Tuscany,...

Patience Gray and Corinna Sargood

£20.00
£19.00

The Cheffe: A Culinary Novel

Marie NDiaye

£9.99
£9.49

Hooked: How Processed Food Became Addictive

Michael Moss

£20.00
£19.00

Foodology: A food-lover's guide to digestive health and...

Saliha Mahmood Ahmed

£20.00
£19.00

Jam, Jelly and Marmalade: A Global History

Sarah B. Hood

£12.99
£12.34

A Cheesemonger's History of The British Isles

Ned Palmer

£9.99
£9.49

The Suffragette Cookbook

Kate Williams

£14.99
£14.24

World Travel: An Irreverent Guide

Anthony Bourdain, Laurie Woolever, et al.

£18.99
£18.04
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