A Waiter in Paris: Adventures in the Dark Heart of the City Mother Tongue: Flavours of a Second Generation The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COL A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book A
Small Fires: An Epic in the Kitchen The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly Lonely Planet Eat France
The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COL Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Coffeeland: A History Sitopia: How Food Can Save the World
Rachel Khoo's Kitchen Notebook In The Kitchen: Essays on food and life Dirt: Adventures in French Cooking from the bestselling author of Heat Why We Eat (Too Much): The New Science of Appetite

Food and Society

By The Blue House Bookshop, York

By The Blue House Bookshop, York

Food and Society

A Waiter in Paris: Adventures in the Dark Heart of the City

A Waiter in Paris: Adventures in the Dark Heart of the City

Edward Chisholm

£10.99
£10.44
Mother Tongue: Flavours of a Second Generation

Mother Tongue: Flavours of a Second Generation

Gurdeep Loyal

£26.00
£24.70
The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COL

The Language of Food: The International Bestseller -...

Annabel Abbs

£8.99
£8.54
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book A

A Curious Absence of Chickens: A journal of life, food and...

Sophie Grigson

£12.99
£12.34
Small Fires: An Epic in the Kitchen

Small Fires: An Epic in the Kitchen

Rebecca May Johnson

£14.99
£14.24
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables

The Seed Detective: Uncovering the Secret Histories of...

Adam Alexander

£18.99
£18.04
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly

The Book of Difficult Fruit: Arguments for the Tart, Tender,...

Kate Lebo

£9.99
£9.49
Lonely Planet Eat France

Lonely Planet Eat France

Food

£12.99
£12.34
The Language of Food: The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COL

The Language of Food: The International Bestseller -...

Annabel Abbs

£14.99
£14.24
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

Sandor Katz's Fermentation Journeys: Recipes, Techniques, and...

Sandor Ellix Katz

£30.00
£28.50
Coffeeland: A History

Coffeeland: A History

Augustine Sedgewick

£10.99
£10.44
Sitopia: How Food Can Save the World

Sitopia: How Food Can Save the World

Carolyn Steel

£9.99
£9.49
Rachel Khoo's Kitchen Notebook

Rachel Khoo's Kitchen Notebook

Rachel Khoo

£22.00
£20.90
In The Kitchen: Essays on food and life

In The Kitchen: Essays on food and life

DAISY JOHNSON, Rachel Roddy, et al.

£9.99
£9.49
Dirt: Adventures in French Cooking from the bestselling author of Heat

Dirt: Adventures in French Cooking from the bestselling...

Bill Buford

£18.99
Why We Eat (Too Much): The New Science of Appetite

Why We Eat (Too Much): The New Science of Appetite

Dr Andrew Jenkinson

£10.99
£10.44
Home Cooking: A Writer in the Kitchen

Home Cooking: A Writer in the Kitchen

LAURIE COLWIN

£14.99
£14.24
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Women in the Kitchen: Twelve Essential Cookbook Writers Who...

Anne Willan

£12.00
Slow Rise: A Bread-Making Adventure

Slow Rise: A Bread-Making Adventure

Robert Penn

£17.99
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests

The Forager's Calendar: A Seasonal Guide to Nature’s Wild...

John Wright

£14.99
£14.24
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia

Honey from a Weed: Fasting and Feasting in Tuscany,...

Patience Gray and Corinna Sargood

£20.00
£19.00
The Cheffe: A Culinary Novel

The Cheffe: A Culinary Novel

Marie NDiaye

£9.99
£9.49
Feeding Britain: Our Food Problems and How to Fix Them

Feeding Britain: Our Food Problems and How to Fix Them

Tim Lang

£12.99
£12.34
Hooked: How Processed Food Became Addictive

Hooked: How Processed Food Became Addictive

Michael Moss

£20.00
Ending Hunger: The quest to feed the world without destroying it

Ending Hunger: The quest to feed the world without destroying it

Anthony Warner

£16.99
£16.14
Victory in the Kitchen: The Life of Churchill's Cook

Victory in the Kitchen: The Life of Churchill's Cook

Annie Gray

£9.99
£9.49
Oyster Isles: A Journey Through Britain and Ireland's Oysters

Oyster Isles: A Journey Through Britain and Ireland's Oysters

Bobby Groves

£10.99
£10.44
The Biscuit: The History of a Very British Indulgence

The Biscuit: The History of a Very British Indulgence

Lizzie Collingham

£18.99
Foodology: A food-lover's guide to digestive health and happiness

Foodology: A food-lover's guide to digestive health and...

Saliha Mahmood Ahmed

£22.00
£20.90
Jam, Jelly and Marmalade: A Global History

Jam, Jelly and Marmalade: A Global History

Sarah B. Hood

£12.99
£12.34
A Cheesemonger's History of The British Isles

A Cheesemonger's History of The British Isles

Ned Palmer

£9.99
£9.49
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Eating to Extinction: The World’s Rarest Foods and Why We...

Dan Saladino

£25.00
The Suffragette Cookbook

The Suffragette Cookbook

Kate Williams

£14.99
£14.24
The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times

The Meat Paradox: ‘Brilliantly provocative, original,...

ROB PERCIVAL

£18.99
£18.04
Spoon-Fed: Why almost everything we’ve been told about food is wrong

Spoon-Fed: Why almost everything we’ve been told about food...

Tim Spector

£10.99
£10.44
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)

This Is Vegan Propaganda: (And Other Lies the Meat Industry...

Ed Winters

£14.99
There Is No Planet B: A Handbook for the Make or Break Years – Updated Edition

There Is No Planet B: A Handbook for the Make or Break Years...

Mike (Lancaster University) Berners-Lee

£10.99
£10.44
Ending Hunger: The quest to feed the world without destroying it

Ending Hunger: The quest to feed the world without destroying it

Anthony Warner

£10.99
£10.44
World Travel: An Irreverent Guide

World Travel: An Irreverent Guide

Anthony Bourdain, Laurie Woolever, et al.

£18.99
£18.04
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