Food + Cookery Books

By The Hastings Bookshop

By The Hastings Bookshop

Food + Cookery Books

Bavel: Modern Recipes Inspired by the Middle East

Ori Menashe and Genevieve Gergis

£25.00
£23.25

A Cook's Book

Nigel Slater

£30.00
£27.90

Ottolenghi Test Kitchen: Shelf Love

Yotam Ottolenghi, Noor Murad, et al.

£25.00
£23.25

Taste: The Sunday Times Bestseller

Stanley Tucci

£20.00
£18.60

The Female Chef: 30 women redefining the British food scene

Clare Finney and Liz Seabrook

£28.00
£26.04

Chasing Smoke: Cooking over Fire Around the Levant

Itamar Srulovich of Honey & Co. and Sarit Packer

£26.00
£24.18

Ottolenghi FLAVOUR

Ixta Belfrage and Yotam Ottolenghi

£27.00
£25.11

The Noma Guide to Fermentation (Foundations of Flavor)

Rene Redzepi and David Zilber

£30.00
£27.90

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy MacNaughton

£35.00
£32.55

Herbarium

Caz Hildebrand

£16.98
£15.79

The Hand & Flowers Cookbook

Tom Kerridge

£40.00
£37.20

Andalusia: Recipes from Seville and Beyond

Jose Pizarro

£26.00
£24.18

Feast: Food of the Islamic World

Anissa Helou

£45.00
£41.85

Africola: Slow food fast words cult chef

Duncan Welgemoed

£20.00
£18.60

Take One Tin: 80 delicious meals from the storecupboard

Lola Dorothy Herxheimer Milne and Lola Milne

£14.99
£13.94

Vegan BBQ

Nadine Horn and Joerg Mayer

£14.99
£13.94

Weekend BBQ

Ross Dobson

£9.99
£9.29

The Flavour Thesaurus

Niki Segnit

£20.00
£18.60

Dishoom: The first ever cookbook from the much-loved Indian...

Shamil Thakrar, Kavi Thakrar, et al.

£26.00
£24.18

Spirited: Cocktails from Around the World

Adrienne Stillman

£35.00
£32.55

In The Kitchen: Essays on food and life

Rachel Roddy, Ruby Tandoh, et al.

£9.99
£9.29

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

£26.00
£24.18

Black Axe Mangal

Lee Tiernan

£24.95
£23.20
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