By Caabu (Council for Arab-British Understanding)

Food from the Arab world

Levant: Recipes and Memories from the Middle East

Anissa Helou


Falastin: A Cookbook

Tara Wigley and Sami (Author) Tamimi


The Iraqi Cookbook

Lamees Ibrahim


The Gaza Kitchen: A Palestinian Culinary Journey

Laila El-Haddad and Maggie Schmitt


The Lebanese Cookbook

Salma Hage


The Middle Eastern Vegetarian Cookbook

Salma Hage


Feast: Food of the Islamic World

Anissa Helou


Casablanca: My Moroccan Food

Nargisse Benkabbou


Mezze: Small Plates to Share

Ghillie Basan


Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

Jumana Bishara and Rawia Bishara


Levant: New Middle Eastern Flavours

Rawia Bishara and Jumana Bishara


The Palestinian Table

Reem Kassis


Syria: Recipes from Home

Itab Azzam and Dina Mousawi

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