Golden Hare's Favourite Cookbooks
By Golden Hare Books
By Golden Hare Books
The crème de la crème of cookbooks from our shelves. Gorgeous titles stuffed with the finest recipes out there.
Home Cookery Year: Four Seasons, Over 200 Recipes for All Possible Occasions
Claire Thomson
£30.00 £28.50Foolproof, imaginative recipes to please the whole family - plus all presented gorgeously!
Dishoom: The first ever cookbook from the much-loved Indian restaurant
Kavi Thakrar, Naved Nasir, et al.
£26.00 £24.70
Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry
Madhur Jaffrey
£27.00 £25.65
Every Grain of Rice: Simple Chinese Home Cooking
n/a Fuchsia Dunlop
£26.00 £24.70Every recipe in this book is perfect, without a single dud. Delicious recipes that encompass the vastness of Chinese cookery - a must have for fans of the cuisine.
Dough: Simple Contemporary Bread
Richard Bertinet
£18.99 £18.04Simple bread recipes done brilliantly. Richard Bertinet taught me how to make effortlessly brilliant bread every time - this book is perfect for the keen amateur baker (or someone looking to develop their skills).
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland
Caroline Eden
£26.00 £24.70
Khazana: An Indo-Persian cookbook with recipes inspired by the Mughals
Saliha Mahmood Ahmed
£25.00 £23.75
