Home Cooking is the New Haute Cuisine

By Lutyens & Rubinstein Bookshop

By Lutyens & Rubinstein Bookshop

There's something really satisfying about cooking an amazing meal in your own kitchen, not least the leftovers. 

Persiana Everyday: The Sunday Times Bestseller

Sabrina Ghayour

£26.00 £24.70

Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam

£26.00 £24.70

Home Food: Recipes to Comfort and Connect

Olia Hercules

£26.00 £24.70

MEZCLA: Recipes to Excite

Ixta Belfrage

£26.00 £24.70

Ottolenghi Test Kitchen: Shelf Love

Yotam Ottolenghi, Noor Murad, et al.

£25.00 £23.75

The new book from the team at Ottolenghi is full of dishes you can make with ingredients you have in your cupboards at home (as long as you have pomegranate molasses).

A Cook's Book

Nigel Slater

£30.00 £28.50

A new Nigel Slater, do we really need to say more? This is bound to be as essential as the Kitchen Diaries, and beautiful too.

Med: A Cookbook

Claudia Roden

£28.00 £26.60

Home cooking for adventurous eaters - Claudia Roden brings the flavour of the Mediterranean to the kitchen table.

An A-Z of Pasta: Stories, Shapes, Sauces, Recipes

Rachel Roddy

£25.00 £23.75

Pasta! In every shape and size, with sauces to go with! Just the thing if you're in a spag bol rut.

Sugar, I Love You: Knockout Recipes to Celebrate the Sweeter Things in Life

Ravneet Gill

£20.00 £19.00

A celebration of sugar from the incomparable Ravneet Gill - everything you could ever want from the dessert trolley.

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein

£26.00 £24.70

If you spent the summer in, or wishing you were in, Cornwall, this is the book to bring Kernow home. Pure bliss.

One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet

Anna Jones

£26.00 £24.70

Cooking for the good of the planet, and for the good of your washing up. The dream.

The Female Chef: 30 women redefining the British food scene

Clare Finney and Liz Seabrook

£28.00 £26.60

Made in India: 130 Simple, Fresh and Flavourful Recipes from One Indian Family

Meera Sodha

£20.00 £19.00

Meera Sodha's debut book is as much an essential as a good knife in the kitchen. We could eat her Mum's Chicken Curry twice a week forever.

From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER

Diana Henry

£26.00 £24.70

What could be better than putting a dish in the oven and leaving it to get on with cooking while you curl up with a book? You can trust Diana Henry for recipes that just work.

The Book of St John: Over 100 brand new recipes from London's iconic restaurant

Fergus Henderson and Trevor Gulliver

£35.00 £33.25

St John has been a staple of the London restaurant scene for over 25 years, and alumni from Fergus Henderson's kitchen have spread far and wide. This book brings it all back to Clerkenwell.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat and Wendy MacNaughton

£35.00 £33.25

Fundamentals of food from Samin Nosrat - particularly good if you like to experiment in the kitchen. And we loved the Netflix series with the same name.

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

£26.00 £24.70

Nigella's latest book is a return to her food writing roots, and we are here for it. We are also here for crab mac and cheese.

Midnight Chicken: & Other Recipes Worth Living For

Ella Risbridger and Elisa Cunningham

£22.00 £20.90

Ella Risbridger demonstrates that eating isn't just about sustenance, it's about nourishing the soul. And her ox cheek ragu is amazing.

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Deb Perelman

£25.00 £23.75

Could we live without Deb Perelman? Barely. Our weekly menus would be sorely reduced without her.

Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate

Laura Goodman

£15.00 £14.25

The title basically says it all. But if the idea of a book with a chapter on Double Carbs appeals to you as much as it does to us (a lot), then you need this book.

Completely Perfect: 120 Essential Recipes for Every Cook


£12.99 £12.34

Felicity Cloake does the work so you don't have to* - this collection of tried and well-tested recipes is beyond essential. *you do still have to actually do the cooking.

Australian Food

Bill Granger

£25.00 £23.75

You can taste the sunshine in Bill Granger's cooking, and isn't that what we all need at the moment?

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

£17.98 £17.08

The Roasting Tin books are a phenomenon and with good reason - proof that good homemade food doesn't have to be complicated or require a lot of washing up.

The Flavour Thesaurus

Niki Segnit

£20.00 £19.00

Yes, it's more bedside reading for foodies than an actual cookbook, but The Flavour Thesaurus is one of the most beautiful books we've seen, and absolutely fascinating.

Stirring Slowly: From the Sunday Times Bestselling Author

Georgina Hayden

£25.00 £23.75

Just the kind of food we want to eat in the Autumn and Winter, and perfect for long afternoons in a cosy kitchen.

Home Cooking: A Writer in the Kitchen


£12.99 £12.34

Laurie Colwin's food writing is just the best, and her recipes are unmissable too.

Delia's Complete Cookery Course

Delia Smith

£20.00 £19.00

It's Delia. Don't overthink it. Do make the sausage rolls, the kedgeree and the chilli.

Quality Chop House: Modern Recipes and Stories from a London Classic

Dan Morgenthau, Will Lander, et al.

£30.00 £28.50

The next best thing to a meal out in Clerkenwell is cooking it at home... the downside is realising you could eat confit potatoes every day.

One Pan Perfect

Donna Hay

£25.00 £23.75

Home Farm Cooking

John Pawson and Catherine Pawson

£35.00 £33.25

Breadsong: How Baking Changed Our Lives

Kitty Tait and Al Tait

£20.00 £19.00

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