Even though we can now go out again, there's something really satisfying about cooking an amazing meal in your own kitchen, not least the leftovers. And now we can start cooking for other people again too...
Sarit Packer and Itamar Srulovich of Honey & Co.£26.00 £24.18
New inspiration for our Summer barbecues !
Anna Jones£26.00 £24.18
Yotam Ottolenghi and Ixta Belfrage£27.00 £25.11
The newest Ottolenghi book features more incredible vegetarian and vegan recipes for adventurous eaters. The Spicy Mushroom Lasagne is a must-try.
Meera Sodha£20.00 £18.60
Meera Sodha's debut book is as much an essential as a good knife in the kitchen. We could eat her Mum's Chicken Curry twice a week forever.
Sami (Author) Tamimi and Tara Wigley£28.00 £26.04
Diana Henry£26.00 £24.18
What could be better than putting a dish in the oven and leaving it to get on with cooking while you curl up with a book? You can trust Diana Henry for recipes that just work.
Fergus Henderson and Trevor Gulliver£35.00 £32.55
St John has been a staple of the London restaurant scene for over 25 years, and alumni from Fergus Henderson's kitchen have spread far and wide. This book brings it all back to Clerkenwell.
Samin Nosrat and Wendy MacNaughton£35.00 £32.55
Fundamentals of food from Samin Nosrat - particularly good if you like to experiment in the kitchen. And we loved the Netflix series with the same name.
Nigella Lawson£26.00 £24.18
Nigella's latest book is a return to her food writing roots, and we are here for it. We are also here for crab mac and cheese.
Ella Risbridger and Elisa Cunningham£22.00 £20.46
Ella Risbridger demonstrates that eating isn't just about sustenance, it's about nourishing the soul. And her ox cheek ragu is amazing.
Deb Perelman£25.00 £23.25
Could we live without Deb Perelman? Barely. Our weekly menus would be sorely reduced without her.
Nigel Slater£22.00 £20.46
If you've got a veg box subscription, or if you're a slave to the farmer's market, Nigel Slater's Greenfeast books are essential reading. Autumn/Winter is full of warming, delicious dishes that you'll actually want to eat.
Laura Goodman£15.00 £13.95
The title basically says it all. But if the idea of a book with a chapter on Double Carbs appeals to you as much as it does to us (a lot), then you need this book.
FELICITY CLOAKE£12.99 £12.08
Felicity Cloake does the work so you don't have to* - this collection of tried and well-tested recipes is beyond essential. *you do still have to actually do the cooking.
Bill Granger£20.00 £18.60
You can taste the sunshine in Bill Granger's cooking, and isn't that what we all need at the moment?
Rukmini Iyer£17.98 £16.72
The Roasting Tin books are a phenomenon and with good reason - proof that good homemade food doesn't have to be complicated or require a lot of washing up.
Niki Segnit£20.00 £18.60
Yes, it's more bedside reading for foodies than an actual cookbook, but The Flavour Thesaurus is one of the most beautiful books we've seen, and absolutely fascinating.
Georgina Hayden£25.00 £23.25
Just the kind of food we want to eat in the Autumn and Winter, and perfect for long afternoons in a cosy kitchen.
LAURIE COLWIN£12.99 £12.08
Laurie Colwin's food writing is just the best, and her recipes are unmissable too.
Delia Smith£20.00 £18.60
It's Delia. Don't overthink it. Do make the sausage rolls, the kedgeree and the chilli.
Will Lander, Shaun Searley, et al.£30.00 £27.90