Lovely Lovely Food

By The New Bookshop

By The New Bookshop

Ottolenghi FLAVOUR

Yotam Ottolenghi and Ixta Belfrage

£27.00 £25.65

Always love a new Ottolenghi

Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

£26.00 £24.70

'Apply to Face' are the words I always associate with Nigella, at the end of one of her many programmes!

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

Dan Toombs

£26.00 £24.70

Dan has been to visit us twice to talk about & demo from previous books, delicious food & easy to do.

Greenfeast: Autumn, Winter (Cloth-Covered, Flexible Binding)

Nigel Slater

£22.00 £20.90

Love the calm confidence Nigel inspires in the reader or viewer, several other titles to collect here.

Easy Vegan Bible: 200 Easiest Ever Plant-based Recipes

Katy Beskow

£22.00 £20.90

Katy makes vegan food really accessible and super easy to create and another author to visit & den for us here

The National Trust Book of Afternoon Tea

Laura Mason and National Trust Books

£9.99 £9.49

This one's a shop favourite as Jenny the illustrator used to work in our coffee shop.

Persiana: Recipes from the Middle East & Beyond: The Sunday Times Bestseller

Sabrina Ghayour

£26.00 £24.70

One of the very first books to inspire our Bookshop Supper Club & we so enjoyed all the amazing flavours

Delia's Complete Cookery Course

Delia Smith

£20.00 £19.00

An oldie but a goodie, my original copy is looking tired (and sticky) but the Pavlova is absolutely fool proof.

The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners

Rukmini Iyer

£17.98 £17.08

Have made so many successes from this inspirational book.

The Quick Roasting Tin

Rukmini Iyer

£17.98 £17.08

The Roasting Tin: Simple One Dish Dinners

Rukmini Iyer

£17.98 £17.08

15-Minute Vegan: Fast, Modern Vegan Cooking

Katy Beskow

£15.00 £14.25

Katy came to us for her first ever book event & we've continued to sell it super well. Ingredients are cheap and easy to find & this book does it all quickly & very tastily.

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