Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki Sidesplitter: How To Be From Two Worlds At Once RENDANG Bad Fruit
Takeaway: Stories from a childhood behind the counter East Side Voices: Essays celebrating East and Southeast Asian identity in Britain Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki Sidesplitter: How To Be From Two Worlds At Once
RENDANG Bad Fruit Takeaway: Stories from a childhood behind the counter East Side Voices: Essays celebrating East and Southeast Asian identity in Britain
Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki Sidesplitter: How To Be From Two Worlds At Once RENDANG Bad Fruit

Recent debuts by British ESEA writers picked by Helena Lee

By East Side Voices

Recent debuts by British ESEA writers picked by Helena Lee

By East Side Voices
Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki

Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki

CLAIRE KOHDA

£14.99

A genre-defying novel that features a compelling modern heroine for our times: the mixed-race, art-loving vampire Lydia.

Sidesplitter: How To Be From Two Worlds At Once

Sidesplitter: How To Be From Two Worlds At Once

Phil Wang

£20.00 £19.00

Everything we’ve come to expect from the comic Phil Wang: wicked humour, sharp insight, and a brilliant deconstruction of what it is to be of mixed heritage in Britain.

RENDANG

RENDANG

Will Harris

£10.99 £10.44

Will Harris’ collection of poetry is astonishing; his voice is masterful in capturing the paradoxes of identity in contemporary Britain.

Bad Fruit

Bad Fruit

Ella King

£14.99

A taut, dark novel that fizzes with underlying menace, as it charts a complex mother-daughter relationship.

Takeaway: Stories from a childhood behind the counter

Takeaway: Stories from a childhood behind the counter

Angela Hui

£16.99

A food memoir from the Time Out and Vice journalist Angela Hui, about growing up in a Chinese takeaway in the Welsh valleys, with each chapter taking the form of a family recipe.