A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr. Jr.
(Author)
Wilbur F. Eastman
(Author)
Out of Stock. Usually despatches within 2 weeks.
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.Product Details
Price
£13.99
£13.29
Publisher
Workman Publishing
Publish Date
15 August 2002
Language
English
Type
Paperback
EAN/UPC
9781580174572
BIC Categories:
Earn By Promoting Books
Earn money by sharing your favourite books through our Affiliate programme.