A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Description

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Product Details

Price
£13.99  £13.29
Publisher
Workman Publishing
Publish Date
Language
English
Type
Paperback
EAN/UPC
9781580174572
BIC Categories:

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