Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

Available

Description

Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home.

Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide.

Product Details

Price
£19.99
Publisher
WW Norton & Co
Publish Date
Language
English
Type
Paperback
EAN/UPC
9781682681947
BIC Categories:

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