Blood Sweat & Asparagus Spears: The Story of the 1990’s Restaurant Revolution
Andrew Turvil
(Author)
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Ships 25 September 2025
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Description
A fast-paced foray through the era that changed British food forever and saw the creation of the now familiar gastropub and the rise of the celebrity chef.
Product Details
Price
£20.00
£19.00
Publisher
Elliott & Thompson Limited
Publish Date
25 September 2025
Language
English
Type
Hardback
EAN/UPC
9781783969111
BIC Categories:
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