Cocina de la Pasta

(Author)
Cocina de la Pasta

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Description

La pasta es fuente de hidratos de carbono, fibra, proteínas un delicioso sabor que combina con todo y muy poca grasa. Este libro presenta más de 300 recetas para hacer con pasta de todos los tipos.

Product Details

Price
£6.00
Publisher
Libsa
Publish Date
Language
Spanish
Type
Book, Unspecified Format
EAN/UPC
9788466210188
BIC Categories:
Pasta dishes

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