Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

David Wright (Editor) Traci Nathans-Kelly (Editor)

Out of Stock. Usually despatches within 2 weeks.

Description

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field

History of muckraking in the food industry
Case study on groundwater regulation
Interviews with members of the beef industry and livestock market owners