Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

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Description

This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field 
  • History of muckraking in the food industry
  • Case study on groundwater regulation
  • Interviews with members of the beef industry and livestock market owners

Product Details

Price
£42.95
Publisher
John Wiley & Sons Inc
Publish Date
Language
English
Type
Paperback
EAN/UPC
9781118274279
BIC Categories:

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