Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
David Wright
(Editor)
Traci Nathans-Kelly
(Editor)
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Description
This book demonstrates some of the ways in which communication and developing technologies can improve global food and water safety by providing a historical background on outbreaks and public resistance, as well as generating interest in youth and potential professionals in the field- History of muckraking in the food industry
- Case study on groundwater regulation
- Interviews with members of the beef industry and livestock market owners
Product Details
Price
£42.95
Publisher
John Wiley & Sons Inc
Publish Date
16 October 2015
Language
English
Type
Paperback
EAN/UPC
9781118274279
BIC Categories:
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