Food Preservation Techniques
Peter Zeuthen
(Editor)
Leif Bogh-Sorensen
(Editor)
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Description
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.Product Details
Price
£225.00
Publisher
Elsevier Science & Technology
Publish Date
30 October 2003
Language
English
Type
Hardback
EAN/UPC
9781855735309
BIC Categories:
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