Food Safety Assessment
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Description
Provides the latest information from academia, industry, and government. Offers a comprehensive examination of the principles and issues involved in the safety and evaluation of foods and ingredients, as well as of new processes for the manufacture and distribution of food products. Covers past and present perspectives, risk assessment, laboratory testing of ingredients, evaluation guidelines, computer modelling of risk assessment, assessing microbial safety in food, impact of diet, and evaluation of specific foods. Discusses both animal and clinical testing guidelines and safety issues, along with potential ethical, legal, and regulatory consequences. Offers specific applications related to safety evaluation.Product Details
Price
£221.37
Publisher
American Chemical Society
Publish Date
1 January 1992
Language
English
Type
Hardback
EAN/UPC
9780841221987
BIC Categories:
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