Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals

Description

Make your favourite dishes exciting again with Danielle Oron's easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to's to exciting new dishes to try.

Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavour combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Creme Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.

Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.