Make your own bacon and ham and other salted, smoked and cured meats
Paul Peacock
(Author)
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Description
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.Product Details
Price
£9.99
£9.49
Publisher
Little, Brown Book Group
Publish Date
6 October 2016
Language
English
Type
Paperback
EAN/UPC
9781845285920
BIC Categories:
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