Mastering the Art of French Cooking, Vol.2

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Mastering the Art of French Cooking, Vol.2
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Description

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

Product Details

Price
£16.99  £16.14
Publisher
Penguin Books Ltd
Publish Date
Language
English
Type
Paperback
EAN/UPC
9780241956472
BIC Categories:
National & regional cuisine

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